Lisa McGuigan Book as a speaker/entertainer for your next event
Key Points for Lisa McGuigan
- A fourth generation winemaker, Lisa trained as a chef and in hotel management
- She curates her ranges from all over Australia to attain the wines iconic quality
- She has a collaborative approach to winemaking, working with the best of the best in winemaking and the hospitality industry
- Lisa made her first batch of Hermitage Road in 1997 before moving to Sydney to establish a market for it
- Lisa was able to forge markets in the USA, UK, Canada and Europe
Topics for Lisa McGuigan
- The winery business
- Hospitality
- Running a small business
- Exporting local produce
- Working in a family business