Food & Wine

Maggie Beer AM

Cook, food author, restaurateur, food manufacturer and Australian culinary icon

An essential ingredient in any discussion about food and flavour, Maggie Beer AM is an Australian food icon.

From her early years running the renowned Pheasant Farm restaurant to creating the Maggie Beer products, Maggie's career has spanned from farming and food production to television presenting and food writing.

Her numerous television appearances include MasterChef Australia, The Great Australian Bake Off with Matt Moran and The Cook and The Chef.

In 2014 Maggie founded the Maggie Beer Foundation to bring the pleasure of good food life to all, regardless of age and health restrictions. Maggie’s desire for every Australian to have a good food life leads her to work on many levels, with the hope of encouraging everyone young, old and in between, to enjoy quality, seasonal cooking every day.

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Key Points for Maggie Beer AM

Maggie Beer is an Australian food icon and an essential ingredient in anything food and flavour.
She was appointed a member of the Order of Australia (AM) in 2012 and in 2014 starred on an Australian Postage stamp.
She is the author of 10 books including her most current, Recipe for Life, co-written with Professor Ralph.
She has starred in numerous TV shows including MasterChef, The Great Australian Bake Off, The Cook and the Chef and Maggie in Japan.
She established the Maggie Beer Foundation in 2014, a way of providing the pleasure of a good food life for all, regardless of age and health restrictions.

Topics for Maggie Beer AM

Cooking
Food and Produce
Wine
Establishing a Business
Media
Food Journalism

Testimonials for Maggie Beer AM

Regional Council

We used ICMI to source a key speaker for our first ever virtual business summit. The service provided throughout the whole period was very professional – from sourcing the speaker, to completing the event.

Professional Conference Organiser

The team at ICMI offer a fantastic and professional service that allows us (event organisers) to focus on the delivery of our events