Stephanie Alexander OAM

Stephanie Alexander is one of Australia's best-known chefs and food writers - a national treasure who possesses the rare talent of writing as well as she cooks. Originally trained as a librarian, she ran her Melbourne restaurant, Stephanie's, for 21 years before closing in 1997 to concentrate upon other ventures. The restaurant was the recipient of many national and international awards and accolade and was regarded as the quintessential Melbourne experience. Stephanie is now a partner in the Richmond Hill Cafe and Larder.

Chefs Food & Wine

Stephanie Alexander OAM Book as a speaker/entertainer for your next event

Key Points for Stephanie Alexander OAM

Stephanie Alexander is one of Australia's best known chefs and food writers
Stephanie ran her Melbourne restaurant 'Stephanie's' for 21 years until 1997
In 1994. Stephanie was awarded an Order of Merit for her services to the hospitality and tourism industry
In 1995, she received an Australian Achievement Award
Stephanie has written several best selling books and makes regular television appearances

Topics for Stephanie Alexander OAM

Cooking
Writing
Food journalism

Testimonials for Stephanie Alexander OAM

Regional Council

We used ICMI to source a key speaker for our first ever virtual business summit. The service provided throughout the whole period was very professional – from sourcing the speaker, to completing the event.

Professional Conference Organiser

The team at ICMI offer a fantastic and professional service that allows us (event organisers) to focus on the delivery of our events